NURTURED BY EARTH
Journey through time and taste with truffles! Theophrasta, the Greek botanist, described them as "rootless plants produced by the storms of autumn." Pliny the Elder marveled at them as "the cocoon of the earth and the miracle of nature." Ancient Greeks and Romans cherished their aphrodisiac allure. Even Lord Byron drew inspiration from these treasures. Explore the culinary wonders of France, where truffles, foie gras, and caviar reign supreme. Delight in the timeless charm of truffles today!
Truffles, the Children of the Earth, embody the captivating power and natural splendor of our world. Their extraordinary form and growth are a testament to the harmonious interplay of essential elements soil, air, water, and sunlight within a specific natural habitat. It is this unique combination that bestows upon them their rarity and coveted status as a truly exceptional ingredient.
More Than Flavor
Real Black Truffle Wellness
Rich Nutritional Profile
Black truffles are naturally nutrient-dense — far beyond their culinary fame. Analytical studies report that truffles contain a complex mix of macronutrients and micronutrients, including:
- ~17 amino acids (including sulfur-containing amino acids such as cysteine and methionine) — building blocks for protein and normal metabolic function.
- ~19 fatty acids, with >60% reported as unsaturated (notably oleic and linoleic acids), a profile commonly associated with balanced dietary fats.
- Dietary fiber (reports vary; some analyses indicate ~11–16 g per 100 g, depending on species and processing).
- Essential minerals, including potassium, magnesium, phosphorus, calcium and iron.
These components form a naturally complex nutritional profile — not just flavor — that contributes to balanced nutrition when included as part of a varied diet.
Source: Lee et al., 2020 — “Potentials of truffles in nutritional and medicinal applications.”
Note: Values vary by species, origin and processing. Information based on peer-reviewed analyses and is not intended to diagnose, treat, cure, or prevent any disease.
Natural Bioactive Compounds
Scientific reviews show that truffles contain a variety of naturally occurring bioactive compounds, such as:
- Phenolics and flavonoids, plant-derived antioxidants that help protect against everyday oxidative stress.
- Terpenoids and polysaccharides, studied for their roles in maintaining normal immune balance.
- Ergosterol, a natural sterol found in mushrooms and truffles, known to support overall vitality.
Source: Lee et al., 2020, “Potentials of truffles in nutritional and medicinal applications.”
Information based on scientific literature; not intended to diagnose, treat, cure, or prevent any disease.
Everyday Wellness Potential
Emerging studies suggest that black truffles may contribute to everyday wellness through their natural composition.
Preliminary findings indicate potential roles in:
- Supporting the body’s natural defense mechanisms.
- Helping maintain oxidative balance at the cellular level.
- Promoting a general sense of calm energy and well-being.
While research is ongoing, one thing is clear —truffles represent a unique intersection of nature, nutrition, and refinement.
Information based on scientific literature; not intended to diagnose, treat, cure, or prevent any disease.
Mushroom Kingdom
Yunnan, in southwest China, the unique region is one of the most biodiverse areas in the world, combining tropical, subtropical, and temperate zones. Known as the “Kingdom of wild fungi,” it has over 250 species of edible fungi thanks to its high-altitude forests, clean environment, and rich soil.
Today, Yunnan yields around 70% of the world’s black truffles. Its forests sit between 2,000–3,000 meters above sea level, with a mild yearly temperature of 8–19°C, annual rainfall of 800–1,200 mm, and alkaline, well-drained soil. These conditions—paired with native oak, hazel, and pine trees—are not only ideal but often more consistent and stable than traditional truffle regions like France, where increasing droughts and climate shifts have reduced yields. Yunnan’s predictable wet summers and long dry winters perfectly match the truffle life cycle, leading to steady production and high quality.
START FROM WASTE
Here’s a fact you might not know—black truffles aren’t as rare as you think. Every year, countless truffles go to waste in YUNNAN because they are difficult to preserve and transport.
Black truffles are extremely delicate. Once harvested, they start losing moisture, aroma, and flavor within a few days. Truffles also continue to break down after harvest, making them highly perishable. Even under refrigeration, fresh truffles only stay at peak quality for about 10 to 14 days. In Yunnan, due to limited storage solutions and low local demand, large amounts of black truffles are wasted or even used as pig feed every year.
Based on our analysis, among good, mature-quality truffles that go to waste, 89% cannot be sold due to imperfect appearance or size, 63% because of poor preservation options, and 38% due to inefficient transportation that causes them to perish. These challenges make it costly to bring it to market in its best condition.
RACE AGAINST TIME
Rescue the truffles in three days
After harvesting, truffles are carefully sorted by size (2–3 cm, 15–25 grams) and quickly transported to our facility. There, they go through a second quality check to ensure consistency.
Next, we gently and fast clean the truffles with soft brushes and purified water, keeping their delicate structure and rich aroma intact. They’re then thinly sliced and preserved using freeze-drying and our proprietary MOSU technique—locking in their full flavor, nutrients, and fragrance.
Finally, the truffles are finely ground into powder, capturing the essence of fresh black truffles in a shelf-stable.
