I grew up in Yunnan — a land where wild truffles thrive beneath ancient forests. Every season, I watched crates of fresh truffles go to waste simply because they were too delicate to preserve or transport. It broke my heart to see nature’s treasure lost.

For over twenty years, black truffles have been a quiet part of my family’s daily life — nourishing, grounding, and restoring our energy. I founded MOSU with one mission: to transforming this fine dinning luxury to daily wellness.

After years of research, we developed a way to preserve real black truffles without losing their essence — creating the world’s first Overnight Truffle Oat, TrufOat. It’s a breakfast that connects fine dinning luxury and wellness in one simple spoonful.

As a truffle lover, I was disappointed by products filled with flavorings and additives. I wanted something real — pure ingredients, authentic aroma, effortless nourishment. That’s how TrufOat was born — a healthy morning ritual inspired by the calm and vitality of truffles.