MOSU
Embarking on a journey from Mountain to Ocean, through Sky and Universe, MOSU is rooted in beyond organics — integrating natural health into modern life and nourishing holistic wellness through the power of nature.
FOUNDER’S NOTE
I grew up in Yunnan, the kingdom of wild fungi, which harvests over 70% of the world's black truffles. For over 20 years, black truffles have been a part of my family’s daily life—a secret to our health and vitality. Here’s a fact you might not know—black truffles aren’t as rare as you think. Every year, countless truffles go to waste in my hometown because they are hard to preserve and transport. That’s why I founded MOSU. After two years of dedicated research, we’ve revolutionized truffle preservation, making them more accessible for modern lifestyles and world's first overnight truffle oat, TrufOat.
I am disappointed with the current breakfast options on the market—you either spend a lot in shops or waste time making a healthy breakfast at home. As a truffle lover, I am also disappointed with the black truffle industry, since most truffle products rely on additives and flavoring. That’s when the idea of TrufOat came to life
OUR PHILOSOPHY
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01. ESSENCE
Ensuring the quality of our ingredients and maintaining additives-free is our essence. Through three years of research, we have ensured the coexistence of aroma and nutrition. Step by step exploration has led to the creation of the world's first black truffle latte.
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02. INSPRATION
We draw inspiration from Taoism, following the laws of nature and believing in the concept that food can be healing to people. We replace quick success and instant benefits with gradual development that respects natural principles. By harnessing the pure, natural power of foods, we explore a more vibrant way of life.
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03. MISSION
We turn real black truffles into a simple, nourishing daily ritual of premium quality. We are rooted in beyond organics, integrates natural health into modern life, and nourishes holistic health from the power of nature.
